I loved your right up on this subject! I always thought we could use a flavor wheel , and barrow wine tasting terms for figs. If we fig people can use wine tasting terms in the same context… it would make sharing the traits of the fig much more easy. Example of a wine term we misused on the forum would be the word ( complex)…it seems to be used to mean when a flavor note can’t be distinguished easily. Other terms we haven’t used much yet would be rustic vs. elegant.
rustic wine would have fewer notes with less nuances than one described as having an elegant profile.
Thank you! I gave this one a lot of thought. I agree, changing our terminology would help a lot. People do use complex for when they can’t explain a flavor. Rustic & elegant are interesting! I will have to read more about those.
I loved your right up on this subject! I always thought we could use a flavor wheel , and barrow wine tasting terms for figs. If we fig people can use wine tasting terms in the same context… it would make sharing the traits of the fig much more easy. Example of a wine term we misused on the forum would be the word ( complex)…it seems to be used to mean when a flavor note can’t be distinguished easily. Other terms we haven’t used much yet would be rustic vs. elegant.
rustic wine would have fewer notes with less nuances than one described as having an elegant profile.
Thank you! I gave this one a lot of thought. I agree, changing our terminology would help a lot. People do use complex for when they can’t explain a flavor. Rustic & elegant are interesting! I will have to read more about those.